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Post by Lynnrose on Nov 30, 2010 23:34:46 GMT
Yum, you eat well KC.
I just had a...
and
and
and
and
...yeah, I know, not very good huh.
I had a salad for lunch if that helps 
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Post by ken on Dec 1, 2010 9:28:53 GMT
You menu must have been printed for the Burma Railway in 1943 Lynnrose. I thought a diet like that was contrary to the Geneva Convention.
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Post by elvisuk on Dec 1, 2010 13:33:08 GMT
Well i was going to have Fish & Chips but it has frozen up out side s i will have to think (got a headache now) off something else now
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Post by Lynnrose on Dec 1, 2010 15:03:43 GMT
Lol KC....I tend to eat rubbish when it is only me in to cook for, but I do eat properly when 'the family' are about.
I am still waiting for my Tesco delivery...due 11 - 1pm....I have rung and they said that I would get a text or phone call if they were going to be late, but nothing so far. I doubt the driver will be able to get up my road anyway.
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Post by elvisuk on Dec 1, 2010 16:45:58 GMT
Tesco 
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Post by buzzy on Dec 1, 2010 16:57:06 GMT
I like a four course dinner |
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Post by elvisuk on Dec 3, 2010 10:32:26 GMT
Think i will have Burgers tonight |
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Post by Lynnrose on Jan 16, 2011 12:53:15 GMT
Roast chicken and the works, followed by Lemon Meringue pie and cream
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Post by ken on Jan 16, 2011 14:34:25 GMT
I've had chicken the last two days and I seem to have an overabundance of sausages in the fridge. So I think I will have bangers, eggs, bacon, tatties, red beans and anything else I've got laying around tonight. I think I will have a corned beef and Piccalilli sarnie in a minute.
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Post by elvisuk on Jan 16, 2011 15:42:52 GMT
Fish, Veg and potatos for me 
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Post by marcus on Jan 17, 2011 15:50:09 GMT
Tripe & onions, with a side plate of black pudding!
Marcus
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Post by mikkh on Jan 17, 2011 18:53:33 GMT
Hmm, Marcus - the phrase 'you little fibber' comes readily to mind
baked foie gras with lobster sauce seems more likely with your posh name :-p
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Post by elvisuk on Jan 17, 2011 19:26:01 GMT
I have just had steak pie, veg and potato
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Post by marcus on Jan 17, 2011 20:27:54 GMT
Laughing, Mikkh.
Pleased to meet you.
Marcus
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Post by Lynnrose on Jan 17, 2011 21:19:16 GMT
Lol, the name Marcus does make it sound like he must be a posh bloke.
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Post by marcus on Jan 17, 2011 21:26:26 GMT
Lynnrose ...... anything but posh.
"Roman god of fertility"... again ...... anything but! (laughing),
Marcus (Up with the old school toga!)
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Post by Lynnrose on Feb 1, 2011 20:57:41 GMT
I am getting a bit peckish, might have to have some toast!
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Post by elvisuk on Feb 2, 2011 14:25:14 GMT
You cannot eat that toast peapol will be praying to it in a hundred years 
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Post by elvisuk on Feb 2, 2011 14:26:42 GMT
Fish, veg and potatoes
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Post by Lynnrose on Feb 2, 2011 17:05:42 GMT
Lol elvis, I might try and sell it on Ebay
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Post by elvisuk on Feb 2, 2011 19:15:53 GMT
Why not
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Post by Lynnrose on Feb 5, 2011 15:50:47 GMT
Tonight's meal....
Thai-beef-stirfry
I might add some veg and sweet chilli sauce as people have mentioned in the feedback.
Later tonight....popcorn, chocolate.......Dexter!...and a film
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Post by elvisuk on Feb 5, 2011 15:58:42 GMT
Quick meal for me burgers & chips lovely healthy food
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Post by ken on Feb 5, 2011 16:27:27 GMT
Grilled chicken thighs, mash, cauliflower, peas and carrots.
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Post by elvisuk on Feb 7, 2011 12:53:39 GMT
I think (yes i do sometimes) i will have a salad to knight |
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Post by Lynnrose on Feb 23, 2011 21:38:10 GMT
Tonight we had...Sticky Marmalade Chicken with Roasties
It was delicious!
I used Chilli Sauce instead of a pinch of chilli powder and used frozen chopped onions.
Afterwards we had Strawberries, mini meringues and cream.
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Post by ken on Feb 24, 2011 0:26:05 GMT
Yo coma Chile tambien Lynnrose. Una salsa muy picante, con frijoles rojas, tocinita y huavos incima una cama de arroz.
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Post by Lynnrose on Feb 24, 2011 12:52:26 GMT
Lol....of course I had to Google it...
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Post by ken on Feb 24, 2011 13:45:30 GMT
Not a very good translation Lynnrose, but a general idea. Its one of my quick Costa Rican meals. You cook your red or black beans in a hot chilli sauce with chopped bacon, or any kind of cooked meat. Then you poach eggs in it before serving it with the rice. The chilli sauce is simply chopped red chillies and tomatoes in beef stock, with lots of onions and some garlic. To this you add your precooked beans and meat. I always boil my chilli sauce up and leave it over night. Then you can throw the meal together in the time it takes to cook the rice. I plan never to spend more than 15 minutes in the kitchen, at any one cooking session and I only eat one proper meal a day.
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Post by Lynnrose on Feb 24, 2011 14:22:47 GMT
That really sounds tasty KC, will let you know if I give it a bash
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