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Post by ken on Aug 29, 2010 21:42:50 GMT
Mixed vegetables in a hot chilli beef sauce, with fried crispy noodles and peppered steaks. Sweating over a hot stove frying noodles, is the longest I have spent in the kitchen for months. Lovely meal though, I should do it more often. Its about 10 to 1 on that I wont.
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Post by elvisuk on Sept 8, 2010 11:36:06 GMT
Burgers 
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Post by elvisuk on Sept 16, 2010 14:04:51 GMT
Burgers with salad
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Post by ken on Sept 16, 2010 23:09:49 GMT
Pig steaks, mashed tatties and veg. With a nice onion gravy to slop the tatties about in.
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Post by ken on Sept 17, 2010 3:23:50 GMT
Dinner was quite an adventure last night and I was worried that the neighours would phone the fire brigade. I put foil on the grill top to catch any spillage from the hot rings on the stove top. I went to change it the other day, but never had enough foil to do the job. I forgot to get some yesterday and last night when I put the grill on, the stove top fired up. I put a couple of my cast iron pans over until it burnt out, but there was a lot of smoke going out the window. I dont know why people panic when they get a stove fire, stoves are made to get hot. As long as you contain the flames, it will go out eventually. At least I didn't need that Evergreen 747 fire extinguisher. I guess I wiill remember to get some foil today and get the stove cleaned up again. At least the pork steaks had a nice smokey flavour.
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Post by elvisuk on Sept 17, 2010 12:13:02 GMT
Fish and Chips for me tonight  |
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Post by elvisuk on Oct 7, 2010 10:34:18 GMT
Fish, potato, peas and carrots  and maybe some HP source brown
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Post by Lynnrose on Oct 18, 2010 20:47:03 GMT
Roast chicken (cooked in slow cooker) roast potatoes, veg, gravy, yorkies
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Post by elvisuk on Oct 19, 2010 8:17:57 GMT
potatoes, veg, gravy and beef
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Post by wisenan on Oct 24, 2010 8:40:29 GMT
Home made fish cakes (crab and cod) with salad is what i had last night!!
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Post by elvisuk on Oct 24, 2010 9:59:45 GMT
potatoes, veg, gravy and a chicken leg and HP source brown
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Post by elvisuk on Oct 28, 2010 10:56:35 GMT
Fish and Chips for me tonight with red sauce |
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Post by ken on Oct 28, 2010 11:46:59 GMT
I had cod and chips last night. I 've got a nice big thick cut rump steak for tonight. None of them bottled sauces for me, just lots of English mustard. I might not be allowed to say that, so I use Colmans multi-cultral mustard. Make my own out of powder, its always better than the jars. Perhaps I should get myself a mustard powder monkey.
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Post by Lynnrose on Oct 28, 2010 16:56:40 GMT
;D
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Post by elvisuk on Oct 28, 2010 18:47:12 GMT
Or two KC 
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Post by ken on Oct 31, 2010 22:43:23 GMT
My ultra special beef stew tonight. I made it yesterday, to let the spices soak right into the steak.
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Post by elvisuk on Nov 2, 2010 13:02:46 GMT
I am having Fish @ Chips today |
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Post by ken on Nov 2, 2010 14:19:52 GMT
I think you have got it the wrong way round Elvis, you seem to have fish a chips every day except Fridays. If you want a change, you change the colour of the sauce.
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Post by elvisuk on Nov 2, 2010 14:47:48 GMT
Don't be silly KC ;D i can have fish a chips every day  "you change the colour of the sauce" you infidel it's red with Fish & Chips, Brown with Meat ;D "you change the colour of the sauce" what ever next the government will keep there promises? ;D |
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Post by ken on Nov 2, 2010 15:23:09 GMT
I have often wondered what colour sauce goes with what Elvis, I always have to ask the waiter for advice.
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Post by Lynnrose on Nov 2, 2010 18:39:22 GMT
Lol you two...love your humour
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Post by elvisuk on Nov 2, 2010 19:22:07 GMT
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Post by ken on Nov 4, 2010 11:05:34 GMT
Had chicken pie, tatties and refried red beans last night.
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Post by elvisuk on Nov 4, 2010 12:57:22 GMT
Burgers for me
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Post by ken on Nov 11, 2010 23:09:11 GMT
I had to go over the Post Office this evening, so I went next door and got some cod and chips. It was good too, I wish I had get 2 lots now.
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Post by elvisuk on Nov 12, 2010 14:49:24 GMT
Fish & Chips for me
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steve
New Member
Posts: 9
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Post by steve on Nov 18, 2010 11:27:47 GMT
I don't know yet |
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Post by Lynnrose on Nov 18, 2010 13:46:13 GMT
Me neither
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Post by elvisuk on Nov 18, 2010 15:57:36 GMT
or me
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Post by ken on Nov 30, 2010 21:37:09 GMT
I had the remains of a roast chicken with most of the breast meat still on it. I chopped it up, put it in a pot with a load of veg and a Knorr Beef Stock Pot. I boiled it down to gumption last night and boiled it up a couple of times today. Then tonight I added another load of veg, 2 large chopped onions and some likkle baby potatoes. It was the boofullest dinner I had for a long time.
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and maybe some HP source brown 
"you change the colour of the sauce" you infidel 
