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Post by Lynnrose on Dec 21, 2008 21:17:50 GMT
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Post by mikkh on Dec 21, 2008 21:42:20 GMT
Well I usually make a bit more effort, and Gordon Ramsey wouldn't be pleased with me
but tonights menu consists of a mixture of normal and sweet potatoes cut into thick crisp shape and deep fried, with Bernard Mathews turkey dippers (shallow fried) and for my 'five a day' I've gone for tinned garden peas
a real gourmets delight lol
well I hope it is, it's still cooking - or burning
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Post by tom on Dec 22, 2008 16:08:02 GMT
I haven't had mine yet but for lunch I had boiled egg and soldiers  |
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Post by Lynnrose on Dec 22, 2008 16:22:21 GMT
Whole chicken cooked in slow cooker, roast potatoes, broccolli, cauliflower, carrots, gravy
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Post by Lynnrose on Dec 22, 2008 16:23:09 GMT
For lunch I had a cheese and pickle roll and packet of wotsits....and a small kit-kat
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Post by mikkh on Dec 22, 2008 17:01:35 GMT
I spy (in my freezer) with my little eye, something beginning with M
Mighty Cottage Pie, enough to feed two apparently, but I'm pretty sure I'll manage it on my own
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Post by peppercat on Dec 24, 2008 23:21:57 GMT
How about my nourishing meal..
Two crisp butties..
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Post by Lynnrose on Dec 24, 2008 23:52:59 GMT
What flavour crisps?
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Post by Lynnrose on Jan 13, 2009 21:10:23 GMT
As I have more time on my hands, I have been cooking alot more and trying out new recipes; plus thinking about saving money with the credit crunch of course.
Anyway I have come across this Student Recipe site. I have made a few things from there and the family have been raving over my food!
Tonight I cooked the 'Easy Curry' (under heading Quick Food, I used diced lamb) It was surprisingly delicious.
The other meals I have made from there are the 'Corned Beef Stew' (under Beef) really lovely honestly, try it!....I am planning to make the 'corned beef casserole' this week when I get some Soy sauce.
Mince and Tatties was the other success, really tasty, my daughter would eat this every night.
If you try any of them, let me know which one and how you rate it.
Happy Cooking![/size][/color]
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Post by lazysod on Jan 13, 2009 21:21:08 GMT
We had lasagne and chips tonight for dinner. I just looked at that site Lynnrose it looks good I will try a few of these out.  |
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Post by ken on Jan 15, 2009 22:53:44 GMT
I had spicy king plawns and flied lice take away from the Mayfair restaurant.
KC
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Fozzie
Full Member
I like a nice chilled salad with radishes and hard boiled eggies. I like playing Scrabble, too.
Posts: 233
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Post by Fozzie on Jan 16, 2009 9:15:23 GMT
I had 2 home made f*g**ts, mashed potato, carrots and broccoli last night. Mrs Fozz gave me one of her chipolatas as well. I had a Muller Rice for dessert. (I am dying to see what the censor/spell check makes of f-a-g-g-o-t-s.) [/color][/size][/font] |
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Post by ken on Jan 16, 2009 16:11:37 GMT
I love f a gg o ts much better than f*g**ts.
KC
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Post by phoney on Jan 25, 2009 11:06:57 GMT
I don't envy the Scots who have to eat haggis for dinner today! Heard on Radio4 it's Burn's night 25th Jan. Wee, sleekit, cowrin, tim'rous beastie, O, what a panic's in thy breastie! Thou need na start awa sae hasty Instead of haggis hav' a pasty.  |
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Post by mikkh on Mar 2, 2009 18:42:57 GMT
Haggis is nice, I had some in 'mini Scotland' (Corby) which was supposed to be from an authentic recipe (minus the sheeps stomach lining) It's just like a f*g**t - with no gravy!
Talking of which, tonights delicacy is f*g**ts and jacket potatoes with a little side salad maybe - or maybe not, let's have some real wind power and add a tin of beans
Mr Brains has helped me out with the meaty balls, but I'm doing my potatoes the real way - in the oven [no quick cook them in the microwave nonsense for me, I like my jacket potatoes to have jackets!]
..... and real butter
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Post by Lynnrose on Mar 2, 2009 18:50:40 GMT
Tonight we had 'Potato wedge tortilla' and salad, delicious.....followed by a couple of ginger nuts and a cup of coffee...then a cigarette, lol
Your dinner sounds tasty Mikkh[/size][/font]
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Post by mikkh on Mar 2, 2009 19:17:20 GMT
It's nearly ready - I'm starving
Two medium sized potatoes will be evicted from the oven soon, split and liberally smothered in Lurpak, garnished with a little mature cheddar and then joined by Mr Brains finest. I've decided to go healthy with some nice crisp iceburg lettuce, tomatoes on the vine and cucumber to accompany it - with a soupcon of mayo !
Followed by some gaviscon when it gives me indigestion later !!
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Post by Lynnrose on Mar 2, 2009 21:19:12 GMT
Lol, lettuce just has to be iceberg, no other comes close...with salad cream of course
[/size][/font] 
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Post by movieman36 on Mar 12, 2009 18:50:02 GMT
Iceberg Pah! a modern pretender.....Cos or Webb are the lettuce of choice for the discerning. My salad this evening also had spring onion, cucumber, celery, radish,
rocket and young spinach leaves.....dress with rock salt and a little olive oil and balsamic vinegar. On top was crumbled some nice creamy Blue Stilton cheese.
On the side was butterfly chicken breasts rubbed generously with my own mix of freshly pan roasted and ground spices then griddled for a nicely seared outside and soft juicy middle......Ah! big blob of Mayo on the side.
MM that's MMmmmmmmmm
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Post by Lynnrose on Mar 12, 2009 19:04:12 GMT
Wow, another great bloke who can cook![/size][/color]
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Post by Lynnrose on Mar 14, 2009 11:23:01 GMT
I think it is going to be sausages and mash tonight x[/size][/font] 
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Post by nocky2 on Mar 14, 2009 11:50:25 GMT
That's what I had last night LR  , with mushy peas,and HP Sauce, delicious. ;D[/size][/font]
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Post by peppercat on Mar 14, 2009 13:35:28 GMT
Lynnerose..
I only like plain crisps..
Cos lettuce for me every time..
At least with supermarkets they are more readily obtainable..
I wish I could be bothered cooking for myself--even when I decide on a proper Sunday dinner I usually end up with just the meat--Yorkshire pudd'n and maybe a potato or two..
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Post by Lynnrose on Mar 14, 2009 14:56:44 GMT
Pepper, if I was on my own I wouldn't cook either. I would just eat stuff like egg on toast, a sandwich, more toast.....I used to live on Sugar Puffs once upon a time when I shared a house and was working shifts - earlies and lates...didn't feel I had time to eat anything else.[/size][/color]
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Post by buzzy on Mar 14, 2009 15:08:00 GMT
[ I had a 4-course lunch today  |
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Post by lazysod on Mar 14, 2009 17:33:33 GMT
LOL Buzzy the healthy option Im making macaroni and cheese tonight. Easy to make and I usually make a big amount so it does us twice. |
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Post by Dunnit on Mar 17, 2009 13:27:59 GMT
5 Minute Chocolate Mud Cake
Ladies avert ya eyes 
Ingredients
4 Tablethingys SR Flour
4 Tablethingys Sugar
2 Tablethingys Cocoa
1 Egg
3 Tablethingys Milk
3 Tablethingys Oil
3 Tablethingys Chocolate Chips
A Small splash of Vanilla Extract
1 Large Coffee Mug
Method
Add dry ingredients to the mug, and mix well. Add the egg and mix thoroughly. Pour in the Milk and Oil and mix well. Add the Chocolate Chips and Vanilla Extract, and mix again.
Put your mug into a microwave and cook on High for 3 Minutes.
The cake will rise over the top of the mug, but dont be alarmed!
Allow to cool a little, and then tip out onto a plate.
Serves 2 if your not greedy
Enjoy
[/font][/color][/size][/font][/color][/size][/font]  [/color][/size][/font]
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Post by Lynnrose on Mar 17, 2009 13:31:45 GMT
I guess you have tried that cake in a mug? Score out of ten?
Tonight we're having Liver and Onions, mash and green beans[/size][/color]
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Post by Dunnit on Mar 17, 2009 13:43:33 GMT
10 out of 10 LR my Lovely Yorkshire Rose [/size][/font]
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Post by Lynnrose on Mar 17, 2009 14:54:34 GMT
I must say that you look rather fetching in that outfit. We would like to see another pic of you with the cake in a mug in your hand x[/size][/font]
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The impossible I do right away, miracles take a while though
, with mushy peas,and HP Sauce, delicious. ;D[/size][/font]
