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Post by Lynnrose on May 17, 2010 11:40:13 GMT
cheese on toast tonight   |
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Post by elvisuk on May 17, 2010 11:56:17 GMT
Salad and Pork Pie with HP brown sauce 
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Post by Lynnrose on May 18, 2010 11:22:26 GMT
ended up having...  |
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Post by elvisuk on May 27, 2010 18:39:07 GMT
Chicken Salad for me ;D
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Post by ken on May 27, 2010 19:50:43 GMT
Roast leg of pork, peas, carrots and new pototoes.
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Post by Lynnrose on May 27, 2010 20:19:05 GMT
Chip butty from chippie
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Post by elvisuk on May 28, 2010 18:32:54 GMT
Chicken Salad for me again i am feeling like a rabbit 
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Post by Lynnrose on May 28, 2010 20:21:30 GMT
Sounds nice El, I had cheese on toast again, I feel like a mouse!
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melba
Full Member
Posts: 130
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Post by melba on Jun 3, 2010 0:01:23 GMT
We had cumberland sausage wrapped in chicken and bacon,thanks to those excellent hairy bikers *big smile*
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Post by ken on Jun 3, 2010 3:18:27 GMT
I defraggmented my deep freeze the night before last, so I had some braized steak last night. It just fell to pieces; if I had eat it 7 years ago instead of freezing it, it would probably been like eating old boots. I might have a 9 year old leg of lamb on Sunday. I'v got a 2 lb half leg of lamb that cost £2.64 when I froze it, now the butchers are scared to show the prices of their lamb.
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Post by elvisuk on Jun 3, 2010 8:07:15 GMT
I think i will go for a Gordon Ramsey 
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Post by Lynnrose on Jul 3, 2010 23:39:05 GMT
quiche, salad and chips
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Post by elvisuk on Jul 5, 2010 0:20:17 GMT
Salad
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Post by ken on Jul 5, 2010 15:03:14 GMT
Roast neck of lamb fillet, minted new potatoes and buttered spring cabbage. Followed by Marmite rice cakes, extra mature chedder and washed down with Taylors Hot Java Lava.
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Post by elvisuk on Jul 6, 2010 0:16:09 GMT
Fish Salad
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Post by ken on Jul 7, 2010 4:46:43 GMT
I stopped by the chippy last night and got a large Cod and chips. Saved a bit of cooking and warming up the flat. Eat too early though and had the munchies all night.
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Post by ken on Jul 8, 2010 0:47:11 GMT
Mince and tatties tonight. I expect my mince would be too spicy to sell as chili con carne and it certainly had too much carne in it. What most places sell as chili con carne, is chili y frijoles con caldo and I put more chilli on my cornflakes than they put in it. Mince and tatties has got to be the most delicious English dish there is. I had two big bowls of it and will have whats left over for breakfast, with a couple of fried duck eggs on the top.
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Post by Lynnrose on Jul 8, 2010 12:05:28 GMT
You certainly can eat KC! My mum made the best mince and mashed potatoes...lots of gravy and carrots too
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Post by ken on Jul 8, 2010 17:20:12 GMT
I have to keep my arteries clogged Lynnrose; if blood ever reaches my brain, the warders will never be able to get a straitejacket on me.
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Post by elvisuk on Jul 12, 2010 18:52:27 GMT
Cod and Chips for me tonight ;D
I believe every word you say KC and i mean that
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Post by ken on Jul 12, 2010 23:20:35 GMT
I've got a big ham hock. Boil that down to gumption and make lentil soup tonight.
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Post by elvisuk on Jul 13, 2010 18:40:56 GMT
Burgers for me tonight
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Post by Lynnrose on Jul 20, 2010 14:14:52 GMT
Moroccan lamb chops, new potatoes and salad.
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Post by elvisuk on Jul 24, 2010 19:00:25 GMT
Burgers & Chips very healthy  & HP sauce
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Post by ken on Jul 24, 2010 19:09:40 GMT
I had lamb steaks and new pototoes this afternoon. They didn't come from Morroco though, they came from Tescos.
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Post by elvisuk on Jul 24, 2010 19:20:50 GMT
My burgers came from the freezer
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Post by Lynnrose on Jul 24, 2010 21:44:00 GMT
Lol guys
Salad, hot and spicy burgers, corn on the cob and Garlic Ciabattas, yum x
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Post by elvisuk on Jul 25, 2010 0:50:40 GMT
That's a posh meal LynnRose 
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Post by ken on Jul 25, 2010 8:04:51 GMT
I going all domesticated today and roast a chicken. Have it with roast and new potatoes, carrots and broccoli. I might roast some parsnip as well, if they have got any over Coop.
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Post by Lynnrose on Jul 25, 2010 14:22:51 GMT
Posh eh, don't know about that lol...your dinner sounds delicious KC
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& HP sauce 
