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Post by donski1 on May 25, 2009 18:26:13 GMT
Change of plan Lynnrose.
I'm not as well as I could be at the moment, which is why your suggestion of a "ready meal" appealed. (Watching someone change their mind leaves me exausted and breathless.)
I arranged a lift into town off a very good lady-friend, but by the time we got there I knew that 5 minutes at the microwave was going to be impossible for me.
So I treated us both to a very nice pub-meal instead.
D1
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Post by Lynnrose on May 25, 2009 20:09:21 GMT
Don't blame you Don, good alternative x
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Post by Dunnit on May 26, 2009 9:43:27 GMT
We went into the city to take mum out  but she wasnt well so we improvised with chips etc 
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Post by Lynnrose on May 26, 2009 16:22:16 GMT
Chips are good, haven't had any for awhile. My fav chips are from McDonald's
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Post by donski1 on May 26, 2009 17:49:01 GMT
Chips? All too often in this locality the chips are reconstituted (artificial) potato, and then there's so many piled on the plate they become off-putting. One "canteen" I occasionally get to use ~ as many / few chips as you like, and they use real potatoes to make them. 10/10 to WGH canteen!!  |
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Post by phoney on May 28, 2009 16:40:21 GMT
Posh Spanish Omelette
Ingredients: (4 Persons)
4 x Grade 1 Rare-breed turkey eggs (Twin-yolk)
2 table-sthingys of hand-pressed Catalan Extra-Virgin olive oil
200 grams of Jersey Royal (Greve-de-lecq) potatoes
50 grams of square Spanish onions
5 cl. Argentinean Chilli oil (Musky)
Fresh ¾ inch-hemmed Kefalonian baby-oregano leaves
Finely-cradled Baltic Sea Salt
Quartered peppercorns.
Preparmentation
Delicately slice the onions into poker-straight strips.
Hone the patatas (potatoes) into 6 mm thick slices.
Frizzle the patatas in the hot chilli oil until quite nicely umbered, stirring occasionally to placate them.
When a cooked firmament has been achieved, release from the pan.
Add the expectant onions and allow them to jostle on a low heat for 3 minutes
Gingerly decant the turkey eggs from their calcified oval cages and place into an earthenware pan.
Add the patatas and the umbered onions and tease with the salt, pepper and fresh oregano.
Glow the 2 tablesthingys of Catalan oil on a brisk fire. Pour the homogenous egg fluid evenly into the pan.
Briskly and incessantly raise the edges of the omelette all the way around using an Oneida Firenze-pattern fork, as if cajoling a recalcitrant manta ray. Folding the cooked parts towards the epicentre.
Mollify until a desirable consistency is obtained. Permit the omelette to rest for a few seconds in order to scorch it ever so lightly underneath. Slice the cooked omelette while still in the pan and turn it over.
Leave to colour for another minute and earthily slide it onto a warmed Royal Doulton dinner plate.
Leave by a south-facing window for one minute to un-heat.
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Post by nocky2 on May 28, 2009 21:36:26 GMT
Nothing quite so fancy for me, I just made do with my favourite, bangers and mash with peas and onions. (Enough left over for breakfast) ;D
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Post by Lynnrose on May 29, 2009 16:52:09 GMT
Just had sausage, egg and chips, yum x
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Post by lazysod on Jun 5, 2009 18:01:47 GMT
Im having cajun chicken with potato wedges I bought the wee tiny shotz packets of spices they are so good just cook your chicken breasts then sprinkle over for the last few minutes it is lovely and so easy |
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John
Full Member
Posts: 212
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Post by John on Jul 31, 2009 6:21:58 GMT
I love hot spicy food and I'm addicted to Curry's (a strange thing is our local Chinese does a brilliant Chicken Curry !) very handy if short on time also Curry is great to put in the Microwave  |
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Post by tuesdaymine on Aug 4, 2009 9:51:54 GMT
Sausage and good old fry up tonight.
Followed by home made rice pud......with a big dollop of jam in the middle.
Tuesday
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John
Full Member
Posts: 212
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Post by John on Aug 6, 2009 10:28:09 GMT
f*g**ts, Mash and Peas tonight ^ Oh  |
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Post by Lynnrose on Oct 2, 2009 8:03:47 GMT
Last night I just had a toasted sausage sandwich. Tonight....probably a couple of boiled eggs and soldiers |
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Post by ken on Oct 2, 2009 8:35:42 GMT
On a diet Lynnrose??? Thats not enough to keep a budgie alive.
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Post by Lynnrose on Oct 2, 2009 10:38:30 GMT
To be honest, I can't be bothered to make something substantial when no-one is in when I get home. If it's just me, then that's all I eat |
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Post by Lynnrose on Nov 6, 2009 11:02:14 GMT
I am having my breakfast/lunch right now..cheese and pickle roll with a bag of ready salted crisps.
No idea what I will be eating tonight yet.
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Post by elvisuk on Nov 6, 2009 14:19:58 GMT
I don't eat in the daytime mostly, i will have Beans on toast at about 5.00pm tonight and Chicken and veg Saturday & Sunday
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Post by Lynnrose on Nov 6, 2009 17:44:53 GMT
I ended up having a bacon sandwich tonight.
Tomorrow will be carrot, broccoli, cauliflower, hot and spicy chicken wings, prawn toast and tear and share garlic & herb bread.
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Post by elvisuk on Nov 6, 2009 19:01:41 GMT
Mmm save me some LynnRose  ;D
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Post by Lynnrose on Nov 6, 2009 21:00:28 GMT
No problem Elvis, I shall email you the remains
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Post by elvisuk on Nov 7, 2009 1:09:42 GMT
OK thanks 
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Post by ken on Nov 7, 2009 16:43:50 GMT
I'm having pork chops and mash, with sweet corn tonight. I dont think I could have had any dinner last night, coz I had kebab meat and salad for breakfast this morning.
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Post by Lynnrose on Jan 16, 2010 20:35:33 GMT
Tonight we had.....Lamb cutlets, potatoes cut into chunks, red onion and courgettes, mixed together and cooked in the oven.
We also had fruit juice made in my new juicer machine....raspberries with gala apples served in a glass over crushed ice
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Post by ken on Jan 16, 2010 21:47:12 GMT
Pollo con arroz y frijoles rojas. Sounds better than chicken with rice and red beans.
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Post by nocky2 on Jan 16, 2010 23:20:36 GMT
Plain old Bangers and Mash for me with a large Cadbury's Fruit and Nut bar for dessert. |
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Post by Lynnrose on Jan 17, 2010 14:40:22 GMT
Today....roast which entails pork, potatoes, veg, yorkshire puddings, gravy followed by apple crumble and custard
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Post by elvisuk on Jan 23, 2010 20:38:39 GMT
a Chicken leg, jacket potato and carrots
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Post by Lynnrose on Jan 23, 2010 23:05:35 GMT
We went out for a curry tonight, delicious
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Post by ken on Jan 30, 2010 15:41:54 GMT
I was wandering around the fish market and saw a little octopus on the slab. He looked so lonely sitting there all by himself, I brought him home and eat him with black rice and one of my secret recipe chilli sauces.
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Post by Lynnrose on Jan 30, 2010 19:09:19 GMT
mmmmm, sounds interesting KC
we had a Tesco £5 meal deal....burnt pizza,  garlic bread and banoffee pie.
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but she wasnt well so we improvised with chips etc 
;D
garlic bread and banoffee pie.
