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Post by Lynnrose on Jan 25, 2010 13:55:30 GMT
Today is Burns Night, get cooking!!
(This is Part One ~ the rest can be found on Youtube)
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Fozzie
Full Member
I like a nice chilled salad with radishes and hard boiled eggies. I like playing Scrabble, too.
Posts: 233
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Post by Fozzie on Jan 26, 2010 10:07:52 GMT
No haggis today, thank you.
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Post by lazysod on Jan 26, 2010 21:21:44 GMT
No Haggis here either I am Scottish and I hate haggis  |
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Post by mikkh on Jan 27, 2010 2:03:53 GMT
Yer wee soft sassenachs
Haggis is lovely, you ken, with neeps and tatties and a fine single malt
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Post by elvisuk on Jan 27, 2010 2:06:39 GMT
Black pudding and tripe for me beautiful ;D
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Post by ken on Jan 27, 2010 12:58:31 GMT
Haggis with neeps, tatties, black pudding and tripe. A real filling breakfast, after a bowl of Scotts porrage oats and 4 cans of Guinness.
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Post by mikkh on Jan 27, 2010 13:30:20 GMT
..... and some lava bread to complete the British theme?
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Post by elvisuk on Jan 27, 2010 15:35:12 GMT
And not forgetting the Salt for Scotts porrage oats KC
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Post by ken on Jan 27, 2010 16:02:34 GMT
Naturally Elvis, but I dont know what people put on Paw Ridge.
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Post by lazysod on Jan 28, 2010 16:39:07 GMT
Oh I like the neeps and tatties but not the single malt or haggis.  I also put sugar on my porrige not salt so maybe I was born in the wrong place. OH ken I think you should skip breakfast ;D. |
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Post by ken on Jan 28, 2010 17:11:12 GMT
The place where I used to buy my breakfast haggis has closed Lazy, so I usually just have eggs bacon and sausages. The doctor told me to cut back on my fat intake, so I stick it in butties and the bread soaks up the grease.
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Post by lazysod on Jan 28, 2010 17:15:25 GMT
Oh Ken laughing my socks off here ;D
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I also put sugar on my porrige not salt so maybe I was born in the wrong place.
