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Post by marcus on Jul 19, 2012 8:11:14 GMT
Pommegranites
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Post by elvisuk on Jul 19, 2012 13:54:36 GMT
Quinoa
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Post by marcus on Jul 19, 2012 16:54:16 GMT
Raspberries
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Post by elvisuk on Jul 20, 2012 0:26:11 GMT
Scrag
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Post by marcus on Jul 20, 2012 8:01:54 GMT
tofu
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Post by Lynnrose on Jul 21, 2012 5:28:15 GMT
Ube: purple yams
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Post by elvisuk on Jul 21, 2012 12:39:46 GMT
Venison
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Post by marcus on Jul 21, 2012 13:15:05 GMT
Watercress
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Post by Lynnrose on Jul 22, 2012 6:08:32 GMT
[smear:FF0000]Xanthones[/smear:00FF00] (contained in the mangosteen fruit. They are commonly used for medicinal purposes.)
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Post by marcus on Jul 22, 2012 7:49:36 GMT
Yak butter
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Post by elvisuk on Jul 22, 2012 9:21:17 GMT
Zander
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Post by marcus on Jul 22, 2012 9:41:21 GMT
Anchovy paste
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Post by elvisuk on Jul 22, 2012 9:47:18 GMT
Beef dripping
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Post by marcus on Jul 22, 2012 12:00:00 GMT
Chutney
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Post by elvisuk on Jul 22, 2012 18:04:09 GMT
Dill
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Post by marcus on Jul 22, 2012 19:28:41 GMT
Eclaires
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Post by elvisuk on Jul 22, 2012 23:59:48 GMT
Fleur de sel
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Post by Lynnrose on Jul 23, 2012 5:43:16 GMT
Grapes
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Post by marcus on Jul 23, 2012 7:38:32 GMT
Halibut
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Post by Lynnrose on Jul 23, 2012 8:21:27 GMT
[smear:FF0000]Ice-cream[/smear:00FF00]
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Post by marcus on Jul 23, 2012 11:51:08 GMT
Juniper Berries
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Post by elvisuk on Jul 23, 2012 15:21:22 GMT
Kohlrabi
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Post by marcus on Jul 23, 2012 16:00:37 GMT
Lotus seed
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Post by Lynnrose on Jul 23, 2012 19:05:30 GMT
Mincemeat
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Post by marcus on Jul 23, 2012 19:45:48 GMT
Nan bread
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Post by Lynnrose on Jul 24, 2012 8:06:03 GMT
[smear:FF0000]Olive Oil[/smear:00FF00]
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Post by marcus on Jul 24, 2012 8:12:17 GMT
Parsley
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Post by elvisuk on Jul 24, 2012 12:42:01 GMT
Quatre-épices
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Post by marcus on Jul 24, 2012 16:20:26 GMT
Udder
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Post by elvisuk on Jul 24, 2012 18:39:16 GMT
Vine leaves
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